Global Yeast Nutrients Market Research Report 2021

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation.

The global Yeast Nutrients market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Yeast Nutrients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Yeast Nutrients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Yeast Nutrients Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Iron-Rich Yeast
Selenium-Rich Yeast
Zinc-Rich Yeast

Segment by Application
Wine
Flour Products
Health Food
Feed
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Lake States Yeast
Ohly Americas
GCI Nutrients
Novel Nutrients
Biospringerr
The Wright Group
Lallemand Bio-ingredients
Biorigin
ABF Ingredients
Savoury Systems