Global and United States Synthetic (Cultured) Meat Market Report & Forecast 2022-2028

Synthetic (Cultured) Meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals.
Market Analysis and Insights: Global and United States Synthetic (Cultured) Meat Market
This report focuses on global and United States Synthetic (Cultured) Meat market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Synthetic (Cultured) Meat market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Soy Protein Type accounting for % of the Synthetic (Cultured) Meat global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Meatballs was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Synthetic (Cultured) Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. It is a form of cellular agriculture.
Global Synthetic (Cultured) Meat Scope and Market Size
Synthetic (Cultured) Meat market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Synthetic (Cultured) Meat market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Synthetic (Cultured) Meat market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Soy Protein Type
Animal Stem Cell Synthesis Type
Others
Segment by Application
Meatballs
Burgers
Sausages
Hot dogs
Nuggets
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Aleph Farms
Finless Foods
Future Meat Technologies
Integriculture Inc.
JUST Inc.
SuperMeat
Appleton Meats
Avant Meats Company Limited
Balletic Foods
Biofood Systems LTD.
Bluenalu, Inc.
Cell Farm FOOD Tech/Granja Celular S.A.