Global Diabetic Food Market Research Report 2023
SKU ID :QYR-23481625 | Published Date: 07-Apr-2023 | No. of pages: 92Description
Diabetic foods are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. They help to avoid the rise of blood glucose among the diabetic patients.
Highlights
The global Diabetic Food market was valued at US$ 10210 million in 2022 and is anticipated to reach US$ 13600 million by 2029, witnessing a CAGR of 4.1% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
According to the research, the growing use of artificial sweeteners will be one of the key factors fueling growth over the forecast period. With the rising prevalence of lifestyle diseases such as diabetes and heart-related problems, consumers across the globe are adopting healthy alternatives for sugar such as artificial sweeteners. The food and beverage industry is replacing sugar or corn syrup with non-nutritive additive sweeteners such as sucralose and aspartame. Furthermore, rising investments in affordable food products and increasing consumers’ preference toward convenience foods is likely to foster the growth of diabetic food in the forthcoming years.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Diabetic Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Diabetic Food.
The Diabetic Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Diabetic Food market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Diabetic Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Nestle
Danone
Abbott Nutrition
Unilever
Ancient Nutrition
Zenwise Health
Ample Foods
Adani Group
Ajinomoto
Guangzhou Jintong
Shenzhen Zeneca Bio-Technology
Segment by Type
Diabetic Beverages
Diabetic Dairy Products
Segment by Application
Offline
Online
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Diabetic Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Diabetic Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Highlights
The global Diabetic Food market was valued at US$ 10210 million in 2022 and is anticipated to reach US$ 13600 million by 2029, witnessing a CAGR of 4.1% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
According to the research, the growing use of artificial sweeteners will be one of the key factors fueling growth over the forecast period. With the rising prevalence of lifestyle diseases such as diabetes and heart-related problems, consumers across the globe are adopting healthy alternatives for sugar such as artificial sweeteners. The food and beverage industry is replacing sugar or corn syrup with non-nutritive additive sweeteners such as sucralose and aspartame. Furthermore, rising investments in affordable food products and increasing consumers’ preference toward convenience foods is likely to foster the growth of diabetic food in the forthcoming years.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Diabetic Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Diabetic Food.
The Diabetic Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Diabetic Food market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Diabetic Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Nestle
Danone
Abbott Nutrition
Unilever
Ancient Nutrition
Zenwise Health
Ample Foods
Adani Group
Ajinomoto
Guangzhou Jintong
Shenzhen Zeneca Bio-Technology
Segment by Type
Diabetic Beverages
Diabetic Dairy Products
Segment by Application
Offline
Online
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Diabetic Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Diabetic Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
TOC
Tables & Figures
Companies
- PRICE
-
$2900$5800$4350Buy Now